Food Summit in the department of Medicine
in the division of Stanford Prevention Research Center
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Connections in Food

Healthy School Lunches

Redefining Hospital Food

Climate Change/
Global Warming

Traditional Farming

Wednesday, October 29, 2014
8:30 am - 5:00 pm
Arrillaga Alumni Center
Stanford University

This year’s fifth Stanford Food Summit will build on the four prior successful annual events.

The first Food Summit, held in the Fall of 2010, demonstrated the breadth and depth of interest in Food issues across the 7 schools of the University (Medicine, Earth Sciences, Business, Humanities & Sciences, Law, Education, and Engineering). The target audience was primarily academics. The second and third Summits opened up the target audience to include community-based food groups/organizations, and included presentations of pilot collaborative research projects in the areas of Hospital Food, Food Bank Food, Farm to School Food, and Food Policy. The fourth Summit focused on careers in food systems and engaged a number of Stanford students

The 2014 Food Summit 5 will provide a forum for focusing on Connections in Food.

Food Summit 5 will feature two separate events, a Day Program (speakers, a showcase of community organizations and scholarly student food projects, a fabulous lunch, and interactive afternoon discussions between panelists and attendees); and an Evening Film Screening with a screening of Occupy the Farm.


Target audience: Stanford researchers, scholars, and students as well as community food activists (including foundations and government representatives)

Registration is now open!

Location: Arrillaga Alumni Center

Space limited to 400 seats, with preference going to Stanford students.

Target audience: General public.

Film Screening: Occupy the Farm

To be followed by an expert panel discussion.

No registration required. Just come early to ensure a seat.

Location: CEMEX Auditorium, Graduate School of Business, Knight Management Center

Space limited to 500 seats.


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