Food Summit in the department of Medicine
in the division of Stanford Prevention Research Center

 

Program

8:30 am-12:30 pm – Main Program ~ McCaw Hall

8:30-9:00 am – Registration

9:00-9:20 amWelcome and Morning Opening Keynote

9:20-9:40 amSession One: Protein - Fads, Myths, and Facts

Cooking Demonstration #1

10:00-10:30 am Session Two: Behavior Design

Cooking Demonstration #2

Evening Film Trailer and Promotion

11:00-12:15 pmSession Three: Exciting and Ongoing Developments

12:15-12:30 pm - Morning Session Closing Keynote

 

12:30-2:00 pmShowcase ~ Fisher Conference Center
(opposite end of the Arrillaga Alumni Center)

 

12:45-2:30 pmLunch and Networking ~ Ford Gardens



2:30-4:15 pm Session Four: Afternoon Panels ~ Fisher Conference Center

Panelists will give a brief 5 minute overview of their jobs, and then take questions from up to 20 or 25 attending that session

      2:30 – 3:15 pm – First Round of Panels
      3:15 – 3:30 pm – Break
      3:30 – 4:15 pm – Second Rounds of Panels (repeat)

Themes:

  • Chocolate
  • Fermented Beverages (Beer, Wine, Kombucha)
  • Coffee
  • Fish
  • Protein

4:15-5:00 pmReception and Networking Opportunity

 

7:30 pm - Evening Film Showing

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