Food Summit in the department of Medicine
in the division of Stanford Prevention Research Center

Program

8:30 am-12:30 pm – Main Program ~ McCaw Hall

8:30-9:00 am: Registration

9:00-9:10 am – Welcome/Introduction – Christopher Gardner, Associate Professor of Medicine/Stanford
9:10-9:30 am - Morning Keynote – Arlin Wasserman, Changing Tastes
 
9:30-10:15 amSession One: Farming and Food Production                                

10:15-10:45 am - Break
 
10:45-11:30 am Session Two: Cooking and Food Procurement 

11:30-12:15 pmSession Three: Food Entrepreneurship   

12:15-12:30 pm – Closing Keynote, Michiel Bakker, Director of Global Food Services, Google.

12:30-1:45 pmShowcase ~ Fisher Conference Center
(opposite end of the Arrillaga Alumni Center)

Theme One: Community Partners

Theme Two: Student Posters

1:00-2:30 pmLunch and Networking ~ Ford Gardens

2:30-5:00 pm Session Four: Afternoon Panels ~ Fisher Conference Center

2:30-4:15 pmPanelists will give a brief 5 minute overview of their jobs, and then take questions from up to 20 or 25 attending that session

      2:30 – 3:15 pm – First Round of Panels
      3:15 – 3:30 pm – Break
      3:30 – 4:15 pm – Second Rounds of Panels (repeat)

Career Themes:

4:15 - 5:00 pmReception and Networking Opportunity for students to talk one on one with morning and afternoon speakers

Stanford Medicine Resources:

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